DentalWriter Forum

Your central resource for DentalWriter posts, blogs, training resources, faq's, and more.



New Topic Post Reply
#1 Posted : Tuesday, February 13, 2024 1:41:37 AM(UTC)

Rank: Guest

Joined: 9/8/2012(UTC)
Posts: 1,578

Was thanked: 16 time(s) in 15 post(s)
An fragrant spice with a plethora of applications is green cardamom. Large white or light green leaves, pale green fruits, black seeds, and subterranean stems with leafy roots are all features of the plant. The spice may cling to food for a very long period and has a strong, toasty scent. In addition to the whole pod, the powdered black seeds and outer coating are also utilized as seasoning. When combined with tea leaves and coffee, the outer coating may give tea a distinctive taste. It is also a necessary spice that is added to curry powder and garam masala mix. Green cardamom is a component in betel leaf recipes.
Quick Reply Show Quick Reply
New Topic Post Reply
Forum Jump  
You can post new topics in this forum.
You can reply to topics in this forum.
You can delete your posts in this forum.
You can edit your posts in this forum.
You cannot create polls in this forum.
You can vote in polls in this forum.